Objectives

SNACS Entrepreneurs’ Catering Service work platform has two main objectives:

  1. To help participants develop their social and vocational capabilities, leading to the acquisition of practical job skills which can be transferred to another job environment or daily living situation, and;
  2. Enable English speakers with special needs to contribute to the community and reduce their isolation by providing employment opportunities that reflect their abilities and reality, as they produce quality products in a setting with genuine social and vocational challenges.